GReNO

Greno was created because it’s time. As educators, local experts, business owners, and residents in Northern Nevada collaborating to grow a more sustainable region – we realized that this publication did not exist, and it needs to. We needed a place to be on the same page with each other and speak with the community at-large. We were interested in helping others increase their knowledge about different and more sustainable means of prospering, feeding their families, and powering our cities. Daily, more and more people in Northern Nevada are deciding it’s time for them and their families to live better and more responsibly – to waste less, to reduce consumption or reuse an item – because every little step adds to the momentum of this sustainability movement growing in our region.

Now, we have a tool, a place to turn to for guidance, education, community news, and inspiration as we continue to grow a more sustainable, responsible, and green region.

We all eat! So, we decided to focus Greno #003 primarily on food, where it comes from, and those who are working to provide our community with nutritious edibles. This eating process is a big portion of how we live, and in this issue you will meet new ideas and practices that may lead you to change something about how you eat, one spoon at a time.

When we eat Lay’s Potato Chips, drink a Coca-Cola, or even a Fig Newton there is a chain of resources and people who effectively engineered that possibility for us, and unfortunately these companies may not be thinking about our health, but the dollars we give them in exchange for their brilliant engineering!

In this issue of Greno we are investigating a healthier alternative when consuming edible, drinkable and packaged products. Every choice has a ripple effect that connects each vegetable we eat to a network of people, places, vehicles, chemicals, or not. It’s time to get down and dirty!

Please enjoy this issue. We enjoyed putting it together.  Download your free copy of GReNO here, or visit your local sustainable store for your free copy.

We look forward to growing with you,

The Greno Team – Morgan, Christal, Larry, Marc and Jason

I am really trying to do better about creating less trash, but still have a weekly amount that heads to the landfill in a plastic bag. I am trying to get away from plastic bags so can you suggest an alternative can liner (that is economical?).
- Bagboy, Reno NV

Dear Bagboy,

I want to commend you on your effort to create less trash. The U.S. Environmental Protection Agency estimates that Americans generate about 4.6pounds of trash per person—every day. There are nearly 300 million people in the United States; this means as a society we create about 1.38 billion pounds of trash – every day. We all have to produce less trash and trash that won’t stick around so long.

Most Americans still trap their trash in a plastic bag that itself takes somewhere between 90-500 years to breakdown. Nobody really knows for sure how long a regular plastic bag takes to totally degrade because we have only been using plastic commercially for about 50 years. So, my first thought is go bagless. Bagless may be gross at times, but will not be as much of an issue if you continue to reduce the amount of trash that you and your family produce. Buying in bulk, composting all raw materials (so easy), buying items with little-to-no packaging or packaged in recyclable containers (be choosey), and eating less meat are all ways to reduce your family’s trash production. By taking a few steps in this direction a family of 4 should be able to reduce their household trash to one bag of solid waste per week!

If you still need to use a bag you have several options to choose from when looking for an alternative to the traditional “virgin” plastic bag. I suggest you use trash bags designed to return to the biological cycle, use a bag that can literally be consumed by microorganisms in the landfill. The Lockwood Landfill is anaerobic, meaning little-to-no air reaches the waste, and it is very near impossible for anything to bio-degrade there. There are bags made from plant starches , or those that meet biodegradable standards and or look for bags that are made with recycled materials, even though recycled plastic does not degrade any faster than virgin plastic (at least it is being reused). All of these are options e conomical (priced the same as the national brands) – about .25 cents per bag.

Ultimately the solution is comprehensive – we must all make less trash, support manufacturers that are designing biodegradable packaging, carry cloth bags to the store, reuse bags and containers that we already have, and urge our local City Council to support the development of a more inclusive recycling program. Ultimately we should all be looking to eliminate waste completely – rethinking the way we make products from the design stage to repurposing or biological decomposition all the way to the end of its use. Waste is a concept that we could eliminate one day!

Keep working towards smart solutions,

In Solidarity,

-Econista

HAVE A QUESTION FOR THE ECONISTA? SEND YOUR QUESTIONS TO econista@mygreno.com

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