fer

by Dale Carlon

With all of the planning and preparations that we have done so far to ensure our new trees success we can’t stop once it’s in the ground. The first growing season is critical – things we do now, both right and wrong, have impacts on the tree for decades to come, if indeed it gets the chance to last for decades.

Irrigation

The most common question I get is, “How much water do I apply?”  As always the type of soil you have and the environment the tree is in makes a huge difference. However, for the sake of this discussion let’s assume that the tree was planted in a good planting mix with average exposure (full sun, full wind). After the planting we have built a berm around the tree forming a saucer. There is an inner ring that prevents water from soaking the base of the trunk, so our saucer looks more like a doughnut. For the first growing season the soil should be just kept moist, not soaking wet. A good rule of thumb is that you fill the doughnut up three times a week. If you install drip put three one gallon per hour emitters about one foot out from the trunk set to run for one hour three days a week.

Fertilizing

The metabolism of a newly planted tree is stressed from being dug up at the grower, transported to the nursery, and then sitting in a black pot on asphalt at the nursery waiting for you to buy it. Adding fertilizers at planting speeds up the metabolism and adds stress. When we have used a good planting soil the nutrients are there and no additional fertilizers should be applied. In about three growing seasons you can start fertilizing with a deep root feeder, opening up the soil and injecting a balanced set of nutrients.

Pruning

It is a myth that newly planted trees should be pruned. Again, reducing stress is important. Pruning makes the tree work on healing wounds when it should be making topgrowth and root system. Only prune off any dead or broken branches, wait till the third growing season to start pruning.

Staking

The argument about staking is a complex one that I will describe in detail in Greno #5 as there is a lot to understand. For today however, let’s admit that we live in a high wind area. As I write this the winds are at about 60 miles an hour in Reno. We do need to stake. Set your stakes outside the rootball so they penetrate the native soil. Orient them in a west/east configuration. Use a soft material to connect to the trunk, and take them off after the first season.

For more information check www.communityforestry.org and please friend me on Facebook at Dale Carlon Consulting LLC, you will enjoy my daily tree tips, and I love to answer questions there.

GReNO

Greno was created because it’s time. As educators, local experts, business owners, and residents in Northern Nevada collaborating to grow a more sustainable region – we realized that this publication did not exist, and it needs to. We needed a place to be on the same page with each other and speak with the community at-large. We were interested in helping others increase their knowledge about different and more sustainable means of prospering, feeding their families, and powering our cities. Daily, more and more people in Northern Nevada are deciding it’s time for them and their families to live better and more responsibly – to waste less, to reduce consumption or reuse an item – because every little step adds to the momentum of this sustainability movement growing in our region.

Now, we have a tool, a place to turn to for guidance, education, community news, and inspiration as we continue to grow a more sustainable, responsible, and green region.

We all eat! So, we decided to focus Greno #003 primarily on food, where it comes from, and those who are working to provide our community with nutritious edibles. This eating process is a big portion of how we live, and in this issue you will meet new ideas and practices that may lead you to change something about how you eat, one spoon at a time.

When we eat Lay’s Potato Chips, drink a Coca-Cola, or even a Fig Newton there is a chain of resources and people who effectively engineered that possibility for us, and unfortunately these companies may not be thinking about our health, but the dollars we give them in exchange for their brilliant engineering!

In this issue of Greno we are investigating a healthier alternative when consuming edible, drinkable and packaged products. Every choice has a ripple effect that connects each vegetable we eat to a network of people, places, vehicles, chemicals, or not. It’s time to get down and dirty!

Please enjoy this issue. We enjoyed putting it together.  Download your free copy of GReNO here, or visit your local sustainable store for your free copy.

We look forward to growing with you,

The Greno Team – Morgan, Christal, Larry, Marc and Jason

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