image courtesy of ecojovenes.com

by Marc Tiar from EcoReno

Have you ever seen packaging or advertising for a product, proudly proclaiming the environmental virtues of the company or product, and wondered how “green” it really is? Or seen earth-loving claims by a company that reeks of pollution, excess packaging, and conspicuous consumption? Then you have potentially been greenwashed.

The term “greenwashing” is slowly creeping into the mainstream, and while the term may still be unknown to the majority of consumers, more and more people are getting familiar with the concept. In fact, the word was been in the Oxford English Dictionary for over a decade now, defining greenwash as “Disinformation disseminated by an organization so as to present anenvironmentally responsible public image.” While I would argue that “disinformation” may be a narrow view of greenwashing, implying that green claims are outright lies, that is at least part of it.

Much more broadlyseen are the sugarcoating, wolf-in-sheeps-clothing, and distractions from the man behind the curtain that go on in over 90% of “green” products investigated by environmental marketing firm Terrachoice. Terrachoice has defined the “Seven Sins of Greenwashing” in an effort to bring more public awareness to the widespread practices of companies looking to cash in on consumers’ efforts to be more environmentally aware.

The classic example of greenwashing I couldn’t omit, as it was this practice that led to the coining of the term – although I can’t quite decide whether it’s the Hidden Trade-Off or the Lesser of Two Evils – is hotels asking you to reuse towels and linens to “save the planet” when, in fact, their main reason for doing so is to increase profits, and when you look around the hotel, you see all kinds of energy waste, no recycling, and little to no environmental effort made anywhere else.

It’s not hard to figure out why greenwashing is rampant in today’s marketplace. Everyone knows green is the new black, so to speak, and the LOHAS (Lifestyles of Health and Sustainability) consumer segment is worth more than $200 billion per year. According to an article in Time magazine last year , sales of organic products alone went from $10 billion to more than $20 billion in four short years, from 2003 to 2007.

So, what can you do to avoid being greenwashed? The Federal Trade Commission is working to update their so-called Green Guides (originally issued in 1992 and updated in 1998), and there are slowly emerging legitimate “seals of approval” from third-party certification organizations .

But until such standards are common in the marketplace it’s up to you to do your homework, research companies environmental claims, and be skeptical. You can also go online to greenwashingindex.com or Greenpeace’s stopgreenwash.org to check out examples.

GReNO

Greno was created because it’s time. As educators, local experts, business owners, and residents in Northern Nevada collaborating to grow a more sustainable region – we realized that this publication did not exist, and it needs to. We needed a place to be on the same page with each other and speak with the community at-large. We were interested in helping others increase their knowledge about different and more sustainable means of prospering, feeding their families, and powering our cities. Daily, more and more people in Northern Nevada are deciding it’s time for them and their families to live better and more responsibly – to waste less, to reduce consumption or reuse an item – because every little step adds to the momentum of this sustainability movement growing in our region.

Now, we have a tool, a place to turn to for guidance, education, community news, and inspiration as we continue to grow a more sustainable, responsible, and green region.

We all eat! So, we decided to focus Greno #003 primarily on food, where it comes from, and those who are working to provide our community with nutritious edibles. This eating process is a big portion of how we live, and in this issue you will meet new ideas and practices that may lead you to change something about how you eat, one spoon at a time.

When we eat Lay’s Potato Chips, drink a Coca-Cola, or even a Fig Newton there is a chain of resources and people who effectively engineered that possibility for us, and unfortunately these companies may not be thinking about our health, but the dollars we give them in exchange for their brilliant engineering!

In this issue of Greno we are investigating a healthier alternative when consuming edible, drinkable and packaged products. Every choice has a ripple effect that connects each vegetable we eat to a network of people, places, vehicles, chemicals, or not. It’s time to get down and dirty!

Please enjoy this issue. We enjoyed putting it together.  Download your free copy of GReNO here, or visit your local sustainable store for your free copy.

We look forward to growing with you,

The Greno Team – Morgan, Christal, Larry, Marc and Jason

Ready to download your free copy of GReNO Vol. 002?  It’s easy…  just click here and enjoy!

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